Helpful tips on how to use KORKO's Suya for your everyday and special meals
In a hurry to fix a quick dinner? Wrap bacon strips round chicken drums. Add sliced carrots, onions, and any other vegetables of your choice.
Sprinkle KORKO's Suya seasoning of your choice. Cover with foil and bake till cooked. Serve with boiled potatoes, rice or pasta.
Make your fish dishes more exciting! Sprinkle your Lemon & Herbs Suya seasoning on your fish and grill/ roast/ barbecue or shallow fry.
Skewer together mushroom, halloumi cheese or torfu with sliced sweet peppers and courgettes. Finish with a sprinkle of KORKO's Suya seasoning and barbecue /grill. Torfu tends to be sticky on a grill so it is best to oil your grill before cooking.
Mouth watering roasted lamb with KORKO's Smokey Meat Rub. Try for your self today.
Skewer cube cuts of chicken breast, with cherry tomato and onions.
Sprinkle on KORKO's Lemon & Herbs Suya and shallow fry. Enjoy with creamy risotto / pasta, couscous or quinoa salad.
Add a summery delightful Suya taste to your christmas bird. Mix our KORKO's Sweet and Smokey Chicken Suya to a handful of soft butter and spread on both outside and inside of your bird of choice. Marinate for minimum 20 minutes or overnight where possible before roasting.
Taste Exquisite Africa at Christmas.
Sprinkle our Sweet and Smokey Chicken seasoning on chicken wings. Barbecue, grill or roast till cooked to your preference.
Oil your meat prior to applying seasoning. Marinate for minimum 20 minutes. Grill, bake or barbecue till ready.